Maui Community College Is Part Of University Of Hawaii That Offers Culinary Arts As One Of The Curriculum

Maui Community College is part of the University of Hawaii that offers undergraduate programs such as culinary arts, nursing, technology to associate degrees. Maui Community College is a a public, co-educational commuter college in Hawaii.

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Students are challenged at Maui Community College because it uses a combination of hands-on approach and solid classroom experience. The goal of Maui Community College is to be able to produce well-rounded graduates who will be able to understand and who will be adaptable to global diversity so much so they will be successful to whatever the world can offer them.

Maui Community College is not just about classroom learning but is about immersing oneself to the diversity of it's environment and community. Eventually emerging with a valuable degree and a new outlook on the world and it's opportunities. However, there is also a lot of Hawaii Colleges and Universities that you can choose from, not just Maui Community College which is also a part of University of Hawaii together with Manoa, Hilo, West Oahu, Hawaii, Honolulu, Kapiolani, Kauai, Leeward and Windward. If you are a resident of Hawaii, there is no better value in education that what the campuses of University of Hawaii can offer you. If you are not from Hawaii, you can also benefit from an excellent education and world renowned unique island setting. There are a lot of international students at Maui Community College. They are being immersed in American culture while basking away and experiencing a specific multi-cultural community that can be found only at Hawaii. It not only offers ethnic diversity but also rich, diverse landscape.

Maui Community College offers Culinary Arts program but it has recently been moved to the Pa'ina Building since year 2003. With the transfer to the new building, Maui Community College Food Service Program name has also transformed itself to Maui Culinary Academy. It has a $14 million high-end facility features with 7 speciality kitchens, food court, multimedia classrooms, meeting rooms and a fine dining restaurant. The teaching is an integration of commercial operations with dynamic learning environment. Even if the building and the name has changed, what remained is the curriculum that is the perfect mixture of foundations and traditional European training with Hawaii's multi-ethic cuisine. Classes are small, personal and rigorous. There is also additional learning gained through research and development as they experience these developments with local chefs, restaurants, resorts, farmers and vendors.